Taco Soup is one of our very favorite recipes and it's so simple, even my three year old daughter can assemble it in the crock-pot. It's perfect comfort food for a busy day because it can just simmer away for several hours! We use organic ingredients and garden produce when possible, but here is the original recipe.
Crock-Pot Taco Soup
1 lb. ground beef
1/2 cup chopped onions
28 oz can diced tomatoes with juice (or about 8 medium tomatoes, diced)
14 oz can kidney beans, drained
1 cup frozen corn
8 oz tomato sauce
1 package dry taco seasoning or 3 Tbsp. of homemade taco seasoning
1-2 cups water
Pepper to taste
1 cup grated cheddar cheese
Tortilla or corn chips (optional)
Directions:
nice post thanks for sharing...blessings
ReplyDeleteThis is perfect! I just bought a crockpot cookbook for the Kindle and I've been keeping an eye out for tried and true recipes! This looks delicious! I'm going to make it! :)
ReplyDeleteThanks Kasey! Hope you all enjoy it :)
DeleteWe LOVE Taco Soup around here. :)
ReplyDeleteYummy! I keep hoping it will get good and cold down here so we can pull out the soups for a good long stretch. It's been way to warm for winter (at least for my taste!) When/if it does get cold, I want to try this!
ReplyDeleteThanks Anna! It just dropped below zero where I live a couple of days ago (which is unheard of for here, it's usually subzero by the end of November) so we're just now starting to partake of soups of all kinds :) Enjoy!
DeleteWe enjoyed this for supper last night. It was a hit! Thanks for sharing:)
ReplyDeleteYay, Courtney! I'm so glad you liked it. :)
DeleteYum! I love my crock pot. I couldn't be a wife without it! I'm gonna try this. Stopped by from the WLWW linky. :)
ReplyDeleteYummy. I'm actually going to make this tonight!!!
ReplyDeleteEnjoy!
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