My kids and I celebrated camping season by making this Campfire Snack from Family Fun magazine. It has very simple, seasonal ingredients and is good for them too! You may even want to eat one yourself. Enjoy!
Green grapes (we didn’t have any)
Cheddar cheese slices (I used deli slices)
Carrot pieces (thinly sliced)
To make this “edible” campfire, arrange 10 grape halves in a circle. Tear or snip a slice of Cheddar into flame shapes, then stand them, along with a few thinly sliced carrot pieces, inside the grape circle. I cut the carrot bottoms thicker than the tops so they would stand up. Let your kids surround the flames with broken mini pretzel-stick logs.
I forgot to take a picture of my kids enjoying the snack, so here’s one I took of them today just for fun. My kiddos are always keeping me on my toes, especially the one with the mischevious smile
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